Open in 1963, the first and the oldest pizzeria in town has a new face and brought appetizers and meat dishes to an already well-known menu. Daily home-made fresh pastas, veal from farm and first choice market products build your meal.
With a nice surrounding and a family atmosphere, you’ll spend a wonderful moment with, of course, an excellent meal.
Ravioli stuffed with fresh spinach and ricotta
Pasta come a casa
Pizza del capo
The calzone chef
Tagliata di manzo the
The Milanese veal cutlet
Casserole scampi with garlic butter
Tiramisu with whipped cream
Ice cream and real whipped meringue